Registered Dietician - Head Cook

Job Description

About us:

Welcome to  United Health System  , where excellence in healthcare meets a commitment to compassionate and personalized patient care. At  United Health System , we are dedicated to fostering an environment that values innovation, collaboration, and the well-being of our patients and staff. As a leading healthcare organization, our mission is to provide high-quality healthcare services across diverse communities.

Mission:

Our mission at United Health System is to deliver exceptional and comprehensive healthcare services that prioritize the unique needs of each individual. We strive to contribute to the health and well-being of the communities we serve, guided by principles of compassion, integrity, and excellence.

Core Values:

1. Patient-Centered Care: We prioritize the health and satisfaction of our patients, tailoring our services to address their individual needs.

2. Innovation: We embrace innovation in healthcare, staying at the forefront of industry advancements to provide the best possible care to our patients.

3. Collaboration: We believe in the power of collaboration, fostering strong partnerships with our healthcare teams and the communities we serve.

Career Opportunities:

At  United Health System , we recognize that our success is driven by the dedication and expertise of our staff. We offer exciting career opportunities for passionate and qualified individuals who share our commitment to delivering exceptional patient care.

Join us on our journey to make a positive impact in the healthcare industry. If you are seeking a fulfilling career in an organization that values diversity, inclusivity, and professional growth, explore our current job openings and consider joining  United Health System .

United Health System is an equal opportunity employer, promoting diversity, inclusion, and equal opportunities for all qualified applicants.

Position: Nutrition - Registered Dietician - Head Cook

Location: 

Duration: 03 Months Contract                         

Shift: 08:00 AM to 05:00 PM

Pay rate: $23/ hr on W2

Bilingual (English/Spanish)

Job Requirements:

• The Head Cook manages the kitchen operations, leads, and train the kitchen staff to meet the California Health Department and San Diego County Food Safety guidelines. 

• Head Cook will prepare meals as outlined by the pre-approved menu while ensuring correct portion control and nutritional guidelines. Head Cook serves a variety of food cuisine including entrees, baked goods, salads, vegetables, and meats.

• Head Cook assists in distribution of meals to satellites as needed, sets up food counters with prepared foods and serves to customers. 

• Leads kitchen operations to include adequate food storage, kitchen cleanup, food ordering, checking deliveries, and accurate inventory of food and supplies. 

• Complete daily reports and paperwork.

Basic Qualifications:

• Education Required (Minimum level of education): High School Diploma or GED equivalent.

• Certifications/Licenses

• Preferred: Food Safety Manager Certificate and Food Handlers Card

• Experience Required (Minimum level of experience):

• Preferred: 2 years working in the Food Cooking.

• Required: 1 year working in kitchen as a lead or successful completion of Culinary School.